Vegetables: Sow seeds for tomatoes, cucumbers, peppers, eggplants, okra, and spinach. These thrive in the mild temperatures and longer daylight.
Herbs: Plant basil, cilantro, mint, and dill. These herbs grow well in the warmer spring weather.
Fruits: Strawberries can be planted now, benefiting from the cool start and warming trend.
Summer (May to July)
Vegetables: This is the time to sow seeds for gourds (bitter gourd, bottle gourd, ridge gourd), chilies, eggplants, and okra. These vegetables are heat-tolerant and can handle the intense summer sun.
Herbs: Basil, mint, and lemongrass are ideal for summer planting.
Fruits: Watermelons and melons thrive in the hot summer months.
Monsoon (August to September)
Vegetables: Sow seeds for leafy greens like spinach, fenugreek (methi), and amaranth. These plants enjoy the increased humidity and rainfall.
Herbs: Coriander, mint, and parsley grow well with the monsoon rains.
Fruits: Plant papaya and pomegranates during the monsoon season.
Autumn (October to November)
Vegetables: Ideal for sowing seeds for carrots, radishes, turnips, spinach, and lettuce. The cooler autumn temperatures are perfect for these root and leafy vegetables.
Herbs: Plant coriander, mint, and parsley.
Fruits: Guavas can be planted in the autumn.
Winter (December to January)
Vegetables: Sow seeds for peas, broccoli, cauliflower, cabbage, kale, and leafy greens like spinach and mustard greens. These crops are frost-tolerant and thrive in the cooler winter months.
Herbs: Mint, parsley, and thyme are suitable for winter planting.
Fruits: Citrus fruits like oranges and lemons can be grown in winter.
